SIBUK Sticky Rice is a traditional heritage grain of Assam, cherished for its soft, naturally sticky texture and authentic taste. Grown using time-honored farming practices, this rice reflects the rich culinary traditions of the region and brings cultural authenticity to every meal.
Perfect for preparing traditional Assamese dishes, festive delicacies, sweets, and steamed rice preparations, SIBUK Sticky Rice cooks evenly and delivers a comforting, wholesome texture. Its natural quality and purity make it suitable for everyday use as well as special occasions.
Rooted in tradition and grown with care, SIBUK Sticky Rice offers heritage, taste, and authenticity in every grain.
