SIBUK Pink Rice is a traditional rice variety naturally grown in the fertile floodplains of Assam, known for its distinctive pink hue and deep-rooted agricultural heritage. Cultivated using sustainable, time-honored farming practices, this rice reflects purity, resilience, and respect for nature.
Carefully grown as a 9-month traditional crop in flood-resistant regions and without the use of chemicals, SIBUK Pink Rice offers a soft texture and a naturally pleasant aroma when cooked. It is well suited for everyday meals as well as traditional dishes, bringing authenticity and simplicity to the dining experience.
Grown and packaged in Assam, SIBUK Pink Rice represents indigenous farming wisdom and mindful sourcing—connecting nature, tradition, and modern kitchens in every grain.
